Friday Update

It is hard to believe this is one of the last blog posts of 2017!  The fall has just flown by and both Miss Doerksen and I have loved teaching your children this fall!  We have a busy last week of school so please read below…

Christmas Concert Information –  Christmas concert is this coming Monday and it starts at 6:30 this year with coffee/cookies at 6. Please have students in their classrooms by 6:15.  Students can wear any of the following colours, along with jeans (that have no holes).  Dresses may also be worn and any shoes are great.  The colours are red, white, green, and black, and students may wear any combination of those colours.

Cookie Decorating Party – Next Wednesday we will be having a cooking decorating party.  The cookies are made and each table has decided what they are going to bring for the party.  This has been written in your child’s planner.

CLASS LUNCH – THURSDAY, DECEMBER 21st  Please bring in your item first thing on Thursday morning as we will be starting lunch before noon and would like to get the meat/cheese put on platters before we begin.

FOOD LIST

Caleb – 300 grams lunch meat              Ashlyn – veggies & dip

Steffen – 300 grams lunch meat            Kayleigh – small fruit platter

Zara – 300 grams lunch meat               Blake – 300 grams lunch meat

Benjamin – 300 grams lunch meat        Ellie – dessert for 10

Leah F. – dessert for 10                        Ethan  – 1 dozen buns, sliced

Aliya – 1 dozen buns, sliced                 Hunter  – sliced cheese

Colby  – sliced cheese                           Jerah  – 1 litre pop or juice

Sam – 1 litre pop or juice                     Riya  – 1 litre pop or juice

Daniel – 1 litre pop or juice                 Matthew  – 1 bag chips

Lucas – 1 bag chips                              Kai – 1 bag chips

Arella  – dessert for 10                         Kirsten – 1 dozen buns, sliced

Teachers – plates, napkins, cups,            Leah K. – 1 bag chips

condiments                                            Joshua – 1 dozen buns, sliced

Next week we have a special high-interest mini unit planned.  I have done this in past years and it is a fun way to keep the kids engaged…especially when everyone is SO READY FOR A BREAK!!  I don’t want to give any details about the unit but I will post photos next week.

I hope you all have a fantastic weekend!

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