Just a reminder that we have our Eating Locally Class Lunch tomorrow!  I have included the list below in case you need to see what your child is bringing.

Local Lunch Food List:

Kaden – 1 dozen buns, sliced (any store that makes their own buns I would consider local…Superstore, Save-On, Sardis Bakery)

Noah –  1 dozen buns, sliced (any store that makes their own buns I would consider local…Superstore, Save-On, Sardis Bakery)

Isabella –  1 dozen buns, sliced (any store that makes their own buns I would consider local…Superstore, Save-On, Sardis Bakery)

Stanley –  Sliced Meat (Fraser Valley Meats has cooked farmer sausage that is made right here in Chilliwack)

Luke – Sliced Meat (Fraser Valley Meats has cooked farmer sausage that is made right here in Chilliwack)

Quinn – Sliced Meat (Fraser Valley Meats has cooked farmer sausage that is made right here in Chilliwack)

Macayla – Small plate of sliced cheese (Cracker Barrel cheese is made from 100% Canadian milk)

Samantha – Small plate of sliced cheese (Cracker Barrel cheese is made from 100% Canadian milk)

Blaine – Two cucumbers, sliced (Windset Farms sells cucumbers from Delta – purchase from Superstore or Save On)

Nathanael – Two Peppers, Sliced (Windset Farms sells peppers from Delta – purchase from Superstore or Save On)

Keegan – Carrots, cut up and ready to eat (I think there are a lot of carrots right now that are from Canada)

Grace –  local strawberries, washed and ready to eat (Hoffsteads or roadside stands)

Charlie – local strawberries, washed and ready to eat (Hoffsteads or roadside stands)

Jaedyn –  2 litres of Chocolate Milk (all brands will be Canadian milk)

Minjae-  2 litres of Chocolate Milk (all brands will be Canadian milk)

Claire – 2 litres of Chocolate Milk (all brands will be Canadian milk)

Mrs. Goosen – veggie dip, local taco chips and homemade salsa